Menu @ Views Public House

STARTERS

SONORAN POTATO SKINS – $8 – tomatillo ranch, chipotle cream, jalapenos, cheddar, bacon                                                                                                                        CALAMARI BRUSCHETTA* – $11 – chicken fried calamari steak, tomato herb bruschetta, balsamic glaze
SUN DRIED TOMATO DIP – $11 –cream cheese, habanero, garlic Hawaiian bread, baked pita, carrots
BURNT VEGETABLES – $8 – brussels & cauliflower with lemon dijonnaise and parmesan
CHORIZO CORN FONDUTA – $10 – spinach, chorizo, fontina, corn salsa, tortilla chips
SOUP OF THE DAY Cup – $5/ Bowl – $7.50

SALADS
Add Grilled Salmon*- $5/ Add Chilled Chicken- $3

CAULIFLOWER “STEAK” – $12 – dates, smoked almonds, goat cheese, fried onion, cider dressing
FRUIT KALE – $11 – oranges, apples, almonds, avocado, feta, golden raisin, strawberry coconut white balsamic vin
SOUTHWEST – $10 – tomatillo ranch, corn, peppers, avocado, black beans, mozzarella, fried tortilla strips

SANDWICHES

MODERN TURKEY BURGER* – $11 – avocado, roasted salsa, slaw, crispy jalapeno, pepper jack
ELVIS BURGER* – $12 – swiss, cranberry habanero jam, peanut butter, bacon
THE ABC* – $13 – ground brisket, avocado, bacon, cheddar, lettuce, MG sauce
CRANBERRY CUBAN – $13 – pulled pork, cream cheese, jalapeno, habanero fruit jelly, pickled cucumber, swiss, sugar
BLACKENED WAHOO* – $14 – tomatillo crema, pineapple relish, avocado, shishito
BBQ CHICKEN – $12 – cheddar, seasonal BBQ, spicy pineapple chutney, crispy onion

DIABLO STEAK – $14 – braised beef, pepper jack, fried jalapeno, pickled habanero carrot, chipotle mayo

SIGNATURES

SMOKED ALMOND SALMON* – $21 – chipotle spash, bacon braised kale, crusted salmon, maple chipotle
BBQ BEEF – $20 – garlic potatoes, corn with chipotle, blackberry BBQ, cotija, pickled cucumber
MAPLE GLAZED PORK BELLY BOWL – $17 – pork belly, maple Dijon, bacon potato hash, fried egg
SUMMER CHICKEN – $18 – brined & grilled chicken, rice, corn, sun dried tomato, garlic lemon dijonnaise, parmesan
GREEN CHILE PORK – $17 – lime rice, pinto beans, salsa verde, cola pork, sour cream, lettuce, corn tortillas

FLATBREADS

MARGHERITA – $11 – marinated tomato, micro basil, mozzarella
HAWAIIAN – $13 – marinated tomato, pepper jack, pineapple chutney, prosciutto
HOT SAUSAGE – $12 – mozzarella, jack, cotija, peppers, chorizo, tomatillo, jalapeno
NAPA VALLEY – $12 – fig jam, mozzarella, goat cheese, prosciutto, apples, arugula

DESSERTS

STRAWBERRY “CHEESECAKE”- $7 – whipped cheesecake, crushed oats & vanilla wafer, strawberry syrup
CHEF PUDDIN’- $6 – seasonal bread pudding, dulce de leche ice cream
BANANA DONUT HOLES – $6 – heffe fried banana, maple peanut butter mousse, caramel sauce

 

Views PH Food Menu